The High-Quality Organic Cooked Ham
We use only the best pork legs from organic farms, carefully selected. We season them with our natural infusion made exclusively from organic spices and herbs, based on the original recipe of the Vida family in 1966, which has been refined over time. After a long massaging and maturing phase, during which the legs acquire our taste and the softness typical of High Quality Hams, they are moulded into moulds by the skilful hands of our pork butchers and undergo a slow steam cooking phase lasting over 20 hours, to maintain their fragrance and organoleptic qualities.
The external colour is typically pink, the result of slow steaming. The slice is soft and compact, able to melt in your mouth like a true High Quality Ham. The ham is sweet and delicately flavoured, with just the right balance of salt.
WITH
organic pork legs, BioVida infusion of natural spices and herbs, moulding outside the mould by hand, slow steaming for over 20 hours, and a lot of passion in making selected cold cuts since 1966.
WITHOUT
processing aids, artificial flavours, “natural” flavours, gluten, milk derivatives and caseinates, monosodium glutamate, starches, GMOs. It does not contain substances or products causing allergies or intolerances according to Annex II of Regulation (EU) 1169/2011. Product listed in the AIC Food Handbook drawn up by the Italian Celiac Association and on the website www.celiachia.it
INGREDIENTS
Organic Pork leg
Marine salt
Organic cane sugar
Organic aromatic plants
Organic spices
sodium ascorbate
sodium nitrite
SHELF LIFE
120 days
SIZE
Kg. 8,5 / 9 circa
POSSIBILITY OF PURCHASE
This product is also available in a cut-in-half version.
THE BEST WAY TO STORE THE PRODUCT
Our organic Cooked Ham is a “High Quality” ham: therefore with a low content of preservatives and antioxidants. Therefore, once opened, it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be vacuum-packed or placed in MAP, extending its natural shelf-life by a few days.
TASTING AND PAIRING
In order to release the typical aromas of the processing and cooking, BioVida organic cooked ham should be consumed after slicing it and letting it rest for 20 minutes at room temperature. We recommend pairing it with white wines from our Region, such as “Friulano” or sparkling “Ribolla Gialla”, which best enhance the flavours.
| Energy (kJ) | 522 |
| Energy (kcal) | 136 |
| Fats (g) | 5,5 |
| of which saturated fatty acids (g) | 2,0 |
| Carbohydrates (g) | 0,5 |
| of which sugars (g) | < 0,5 |
| Proteins (g) | 21 |
| Salt (g) | 1,8 |
