Organic seasoned Coppa BioVida
Made exclusively with pork neck from organically farmed pigs. They are processed fresh according to the rules of the ancient school of pork butchery. After trimming, the necks are subjected to a delicate salting and massage, then stuffed into glued natural gut, and finally subjected to the stages of drying and seasoning in rooms with controlled temperature and humidity.
SEASONING
75/90 DAYS AFTER THE DRYING PHASE
The colour of the inside of the coppa is pinkish red with white fat. The taste is full, spicy and typical of a quality cured meat, with a well-balanced flavour.
WITH
only selected organic pork hams, a delicate tanning and massage with organic aromatic plants, and a lot of passion in making cold cuts since 1966.
WITHOUT
gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.
INGREDIENTS
Organic pork
sea salt
organic cane sugar
organic aromatic plants
sodium ascorbate
sodium nitrite
SHELF LIFE
120 days
SIZE
Kg. 1,8 ca,
POSSIBILITY OF PURCHASE
This item is sold by the piece.
THE BEST WAY TO STORE THE PRODUCT
The BioVida Pork neck is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.
TASTING AND PAIRING
Coppa BioVida should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as Dolcetto d’Alba or Montepulciano d’Abruzzo, which better enhance the taste.
| Energy (kJ) | 1416 |
| Energy (kcal) | 341 |
| Fats (g) | 26 |
| of which saturated fatty acids (g) | 12,2 |
| Carbohydrates (g) | < 0,5 |
| of which sugars (g) | < 0,5 |
| Proteins (g) | 26,7 |
| Salt (g) | 4,5 |
