Organic seasoned bacon Biovida
Made exclusively with selected pork bellies from organically reared pigs, respecting farming traditions at every stage of production. The pancette are left to rest in tanks with a special salting tanning for 21 days, during which they are expertly turned daily to give the product flavour. The pancette are then stuffed into natural sleeves and left to dry. The maturing process is unique, in environments that replicate what used to be done in the old cellars of Friuli, with unforced air circulation. The utmost respect for tradition, the experience of our butchers, and the correct dosage of salt and spices allow us to obtain a particularly tasty product.
SEASONING
90/120 DAYS AFTER THE DRYING PHASE
The colour of the inside of the sausage is ruby red for the lean part and white for the fatty part. The taste is full and typical of a quality matured product, balanced, savoury and compact.
WITH
only fresh, organic bacon, the right signature Vida curing of salt and organic spices, the gentle resting in salting tanks, the artisan bagging in sleeves, the slow seasoning, and a lot of passion in making cured meats since 1966.
WITHOUT
gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.
INGREDIENTS
Organic pork belly
Marine salt
Organic cane sugar
Organic aromatic plants
Sodium ascorbate
Sodium nitrite
SHELF LIFE
120 days
SIZE
Kg. 3 ca.
THE BEST WAY TO STORE THE PRODUCT
Our bacon is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°C.
TASTING AND PAIRING
BioVida bacon should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as the Friulian Merlot or the typical Refosco dal Peduncolo Rosso, which better enhance its taste.
| Energy (kJ) | 2185 |
| Energy (kcal) | 530 |
| Fats (g) | 54 |
| of which saturated fatty acids (g) | 22 |
| Carbohydrates (g) | < 0,5 |
| of which sugars (g) | < 0,5 |
| Proteins (g) | 11 |
| Salt (g) | 0,75 |
