“I FRIULANI” Friulian homemade Soppressa with garlic
Produced only with selected fresh meat from pork born and raised in Friuli Venezia Giulia. To the finest cuts we add, in the utmost respect for peasant tradition, spices and natural aromatic plants to add flavor. Stuffed into natural glued casings, it is then delicately dried, because the curing stage is crucial: the rooms replicate what used to happen in the old Friulian cellars, taking advantage of the special microclimate of the Cividale hills and the two small lakes adjacent to the curing rooms, with a continuous exchange of fresh, crisp air. The Friulian tradition of us artisan producers, the experience of our pork butchers, and the use of noble cuts allow us to obtain a particularly tasty and soft salami, even when aged for long periods.
SEASONING
70/90 DAYS AFTER THE DRYING PHASE
Externally it has its natural mold (which must be white) indicative of proper curing. The color that characterizes the inside of the soppressa is ruby red for the lean part and white for the fatty part. The taste is full and typical of a quality cured meat, balancedly savory.
WITH
only fine cuts of pork from Friuli, the right balance of salt, pepper, and garlic, and a lot of passion in making cured meats since 1966.
WITHOUT
processing aids, gluten, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the website www.celiachia.it
INGREDIENTS
Friulian Pork meat
Marine salt
Sugar: sucrose
Spices and aromatic plants
Garlic 0,1%
Sodium ascorbate
sodium nitrite, potassium nitrate
SHELF LIFE
120 days
SIZE
Kg. 4 / 4,5
POSSIBILITY OF PURCHASE
This product is sold by the piece.
THE BEST WAY TO STORE THE PRODUCT
Our Soppressa is a quality product with low content of preservatives and antioxidants. Before opening, it is recommended to be stored in a cool and airy place. Once opened, however, it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be placed in a vacuum or atm, extending its natural shelf life by a few days.
TASTING AND PAIRING
Soppressa Vida should be tasted cold and cut by hand or with a slicer. It is recommended to be paired with red wines such as Merlot friulano or typical Refosco dal Peduncolo rosso, which better enhance its flavors.
| Energy (kJ) | 1552 |
| Energy (kcal) | 374 |
| Fats (g) | 31 |
| of which saturated fatty acids (g) | 12 |
| Carbohydrates (g) | < 0,5 |
| of which sugars (g) | 0 |
| Proteins (g) | 23 |
| Salt (g) | 3,8 |
