“ERBE” High Quality Cooked Ham
Obtained using only carefully selected pork thighs, which are flavored thanks to our natural infusion of spices and aromatic plants, the result of the recipe created by Luigi Vida in 1966, which gives the unmistakable taste of “Erbe Vida.” After a long massaging phase where the thigh is lightly chilled, it is shaped out of the mold, embellished with a special composition of only fresh herbs, and tied thanks to the skilled hands of our pork butchers. The cooking phase is slow and steamed, to preserve the best characteristics of the meat, and is the final touch in the processing of this masterpiece of taste.
The exterior color is typically pinkish, the result of slow steaming. The slice is soft and firm, able to melt in the mouth like a true High Quality Ham. The Prosciutto is sweet and delicately flavored, with just the right balance of salt.
WITH
Selected pork legs, Vida infusion of natural spices and herbs, out-of-mold molding by hand with the inclusion of fresh herbs, slow steaming for more than 20 hours, and a lot of passion in making cured meats since 1966.
WITHOUT
processing aids, gluten, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the website www.celiachia.it
INGREDIENTS
Pork leg
Marine salt
Sugar: sucrose
Spices and aromatic plants 0,1%
Sodium ascorbate
Sodium nitrite
SHELF LIFE
150 days
SIZE
Kg. 8 / 9
POSSIBILITY OF PURCHASE
This product is also available in a cut-in-half version.
THE BEST WAY TO STORE THE PRODUCT
Our Prosciutto Cotto “Erbe” is a “High Quality” ham: therefore with low content of preservatives and antioxidants. Therefore, once opened it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be placed in vacuum or atm, extending its natural shelf life by a few days.
TASTING AND PAIRING
In order for it to release the typical aromas of cooking as well as the flavors of the best fresh herbs, Prosciutto “Erbe” should be eaten not too cold and thinly sliced with a slicing machine. We recommend pairing it with rosé wines such as Pinot Grigio Ramato or red wines such as Cabernet Sauvignon, which better enhance its flavors.
| Energy (kJ) | 626 |
| Energy (kcal) | 149 |
| Fats (g) | 7,2 |
| of which saturated fatty acids (g) | 2,6 |
| Carbohydrates (g) | 0,7 |
| of which sugars (g) | < 0,5 |
| Proteins (g) | 21 |
| Salt (g) | 2,2 |
