A hot branding iron with flames is held in the foreground, ready to be applied. In the background, there's a blurred image of a piece of meat. The scene is likely in a barbecue or grilling setting.

The future of Tradition,
since 1966

We at Salumi Vida are producers of excellent cured meats, shapers of experiences that are lived at the table.

In savouring our delicacies, you will immerse yourself in the history of a family that has been carrying on the long-standing pork butchery experience with dedication for almost 60 years, amidst the tastes and flavours of a constantly evolving tradition.

Products

Quality,
Conviviality,
Tradition

Thanks to our genuine and ‘properly made’ cold cuts, inspired by tradition but always attentive to contemporary needs and tastes, you can truly breathe our world. With passion we hand down and renew every day an ancient craft born in country estates. To do this, we combine artisan workmanship, characterised by simple recipes and natural ingredients, with state-of-the-art technology, respectful of People, the Environment and the Territory.

Processing

A precious
recipe

Attention and care towards our work has always been a fundamental value that distinguishes us, leading us to the continuous improvement of our products. This takes concrete form in our faithfulness to the historical recipes of Tradition, elaborated with artisanal methods while adopting scrupulous and methodical controls, thus allowing us to offer you the charcuterie you desire every day.

Our simple and precious recipes are flanked by a marked sensitivity to the selection of fresh, quality-certified raw materials.

Our simple and precious recipes are complemented by a strong care for the selection of fresh raw ingredients of certified quality and controlled origin, favouring manual processing using natural spices and aromatic plants infused slowly and combined with long, low-temperature cooking, which preserves the quality of the raw materials used.

Close-up of several hanging cured sausages with a rustic, speckled exterior. They are tied with strings and a small, black label reads "Luigi Vida." The background is softly blurred, highlighting the sausages in the foreground.
Tradition in continuous evolution
Tradition in continuous evolution
Company

Passion,
Dedication,
Loyalty

Salumi Vida set down its roots sixty years ago and since then has handed down to the present day the mastery of the ancient pork butchers’ craftsmanship, characterised by passion, dedication, experience and skill, integrating it and constantly projecting it towards innovation and the future. This allows us to offer you a delicious slice of our Territory every day, through cooked hams, salami and specialities of the highest quality.

Two men in white lab coats and hats stand in front of shelves filled with large cheese wheels. They are smiling and jointly holding one of the cheese wheels, which is stamped with "Luigi Guffanti.
Sustainability

A conscious approach
to the future

From the very beginning, our company has always been at the forefront of environmental, economic and social sustainability issues, guaranteeing ever greater attention to sustainable development, giving back to the territory what it has given over time to favour its development.

Today more than ever, these values guide our actions and represent a lighthouse for the conscious development of our business. Find out more about our concrete commitment to ESG aspects in the Sustainability section.

Aerial view of a rectangular building with a gray roof and yellow and red facade, surrounded by lush greenery. Two bodies of water partially encircle the building, with fields and trees nearby under a clear blue sky.